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Question:

I have a pilot Brew-house and a Production Brew-house with of two different sizes (7 bbl and 30 bbl for example). How do I scale my recipes from one to the other? 

Answer:

You have multiple brewhouses at one location (eg. You have an old 10 BBL and a new 30 BBL)
To setup multiple batch sizes for brewing in this scenario, let’s assume that that you will normally use the 30 BBL Brew House. 

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